Ingredients
- 1 (46 oz.) can pineapple juice
- 1 (28 oz.) can crushed pineapple
- 2 (6 oz.) cans frozen lemon juice
- 2 (6 oz.) cans frozen orange juice
- 2 quarts water
- 2 cups sugar
- Combine all juices and crushed pineapple.
- Heat water and sugar to boil. Boil 2 to 3 minutes. Cool and add to juice mixture.
- This makes about 1 gallon of punch.
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