Ingredients
- 1/2 gal. tomato juice
- 1/4 tsp. basil leaves
- 1/4 tsp. garlic powder
- 1/4 tsp. parsley flakes
- 2 cans tomato paste
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1 lb. ground pork
- 2 lbs. ground beef
- 1/4 cups Parmesan cheese
- 2 eggs
- 1/2 cup milk or cream
- 1/4 tsp. garlic powder
- 1 cup toasted bread crumbs
- 1 medium-sized onion
- 1 tsp. salt
- 1/4 tsp. pepper
- Combine in large heavy cooker tomato juice, basil, garlic powder, parsley, tomato paste, salt, sugar, oregano, and rosemary. Bring to a boil and simmer 3-4 hours.
- Combine pork, beef, Parmesan, bread crumbs, onion, eggs, milk, and garlic powder. Then add salt and pepper.
- Mix thoroughly. Form into balls. Brown in skillet. Drop into simmering sauce last hour.
- Serve over hot spaghetti.
Ingredients
- 1/2 to 1 lb. ground beef
- 1 onion
- 1/2 tsp. salt
- 1 box Kraft macaroni and cheese
- 1 tbsp. margarine
- 1/2 cup ketchup
- 1 bell pepper chopped
- Combine beef,onion,pepper, and salt.
- Cook box of macaroni and cheese.
- Stir in cheese and margarine. Add ketchup and melt.
Ingredients
- 1 pkg. Shells and Cheese Dinner
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 3/4 cup water
- 3/4 cup sour cream
- 3/4 cup shredded cheddar cheese
- 3/4 cup salsa
- 1/2 cup crushed tortilla chips
- Preheat oven to 400. Prepare shells and cheese.
- Brown meat and drain.
- Add taco seasoning and water, simmer 5 min.
- Stir sour cream into prepared dinner. Spoon half of dinner into 8 inch square baking dish. Top with meat mixture, half of cheese, and the remaining dinner mixture. Cover.
- Bake 15 min.
- Top with salsa, remaining cheese, and crushed tortilla chips. Bake uncovered an additional 5 minutes.
Ingredients
- 1/2 lb. ground beef
- 1 small onion, chopped
- 3/4 tsp. garlic salt
- 1/4 tsp. crushed red pepper
- 1 jar pasta sauce with mushrooms
- 2 cups shredded 6 cheese Italian cheese
- 8 long lasagna noodles cooked and drained.
- Brown ground beef and onion in large skillet. Pour off drippings.
- Sprinkle meat mixture with garlic salt and pepper flakes.
- Remove from heat , stir in 1/2 cup pasta sauce and 1 1/2 cups cheese.
- Spoon 1 cup pasta sauce into 2 qt. rectangle baking dish.
- Spoon 1/4 cup meat mixture down center of each lasagna noodle, roll up and place seam side down, in baking dish.
- Spoon remaining sauce over roll-ups.
- Cover with foil, bake in preheated 375 oven for 35 min. or until heated.
- Remove from oven.
- Sprinkle with cheese and let stand 5 min.
