Chicken Salad
Robert Ogle
Ingredients
  • 2-3 bone-in chicken breast
  • 1 finely cut celery stalk
  • 1/2 onion, finely chopped
  • 2 Tbsp. mayo or miracle whip
  • 1 Tbsp. sweet pickle juice
  • 1 Boiled egg, chopped
  1. Boil chicken breast for 30-40 min.
  2. Cut up chicken when done and cooled.
  3. Add celery, onion, and egg.
  4. Mix in mayo and pickle juice.
  5. Serve cold on bread of choice
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