Robert Ogle

  • 1 sliced medium onion
  • 2 Tbsp. butter or margarine
  • 1 lb. ground beef
  • 1 slightly beaten egg
  • salt and pepper to taste
  • 1 jar rich mushroom gravy
  • 2 Tbsp. ketchup
  • 1 tsp. soy sauce

  1. In a large skillet, cook onion in melted butter until tender. Remove onion from skillet.
  2. In a medium bowl, combine ground beef and egg; mix well.
  3. Form meat mixture into 4 to 6 oval patties until browned on both sides; season with salt and pepper.
  4. Stir in gravy, ketchup, and soy sauce; return onions to skillet. 
  5. Cover and simmer 10 minutes or until patties are done. 
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