Coconut Cake
Robert Ogle
Ingredients
  • 1 box yellow cake mix 
  • 1 bag sweetened shredded coconut
  • 12 oz. Cool Whip
  • 16 oz. sour cream
  1. Cook cake mix per box and let cool completely.
  2. Mix together coconut, Cool Whip, and sour cream.
  3. Refrigerate until cake is cool.
  4. Ice cake completely. Works best with two round cakes.
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