Robert Ogle
  • 1 pk. Betty Crocker yellow cake mix
  • 1 cup whole milk
  • 1/2 cup butter or margarine melted
  • 3 eggs
  • 1 pouch Betty Crocker Chocolate chip cookie mix
  • 1/2 cup butter melted
  • 1 egg
  • 1 tub Rich and Creamy Chocolate ready to spread frosting
  1. Heat oven to 350. Grease bottom only of rectangle pan 13x9.
  2. Beat cake mix, milk, melted butter, and 3 eggs in large bowl with electric mixer on low sped 2 minutes. Pour into pan.
  3. Make cookie mix as directed on package, using softened butter and 1 egg. Drop dough by tsp. evenly over batter in pan.
  4. Bake 35 to 40 min. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake.
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