Robert Ogle
Ingredients
  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 2/3 cup peanut butter chips
  • 1/2 cup chocolate syrup
  1. Grease 13x9 inch baking pan. Heat oven to 350.
  2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar. Beat well. 
  3. Add eggs one at a time, beating well after each addition. Blend in vanilla.
  4. Stir together flour, baking powder, and salt. Mix into peanut butter mixture. Stir in chips.
  5. Put into pan. Top with chocolate syrup.
  6. Bake 35-40 minutes until lightly browned.
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