Ingredients:
- 1 tub sharp cheddar cheese
- 1 small can crushed pineapple, drained
- 1 jar chopped green olives with pimento
- 2 8oz. blocks of cream cheese
- 1 pkg. chopped pecans
- Combine all ingredients and roll into 2 medium sized balls.
- Roll balls in the chopped pecans until covered.
- Serve cold with choice of cracker.
Ingredients:
- 1 pkg. spaghetti
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 1 jar olives, chopped
- 1 can tomatoes
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1 can tomato paste
- 1/2 tsp. paprika
- 1 can cream-style corn
- 1 tsp. salt
- 1 can chopped mushrooms
- 3/4 pd. mild cheese
- Cook package of spaghetti per directions on package. Drain.
- Saute onion and green pepper until clear in a small amount of oil. Add ground beef and fry until brown.
- Combine next eight ingredients then add to ground beef mixture.
- Grate the cheese and set side. Place layer of spaghetti in greased baking dish, then layer of meat mixture, layer of chopped mushrooms and layer of cheese. Repeat until all is used.
- Bake 30 to 40 minutes in 350 oven or until hot and cheese is melted.
Ingredients:
- 1 3/4 cups graham crackers, crushed fine
- 1 tbsp. brown sugar
- 3/4 cup butter
- 1 3/4 cups sugar
- 24 oz. cream cheese
- 4 eggs
- 1 tsp. vanilla
- 1 pint sour cream
- 3/4 cup sugar
- Combine graham crackers, brown sugar, and butter. Line bottom of 9-inch spring form pan with this mixture.
- Combine in mixer bowl: cream cheese, vanilla. eggs, and 1 cup of the sugar. eat 20 to 25 minutes at medium speed. Pour over graham cracker crust. Bake 40 min. in 325 oven. Cool for 35 minutes.
- Combine in mixer bowl: sour cream and rest of sugar. Beat 10 minutes at medium speed. Pour over top of baked cake. Bake 10 minutes at 400 degrees. Watch carefully. It should be brown very slightly on top. Refrigerate at least overnight.
Ingredients:
- 1 cup milk
- 1 egg, beaten
- 1 1/2 cup flour
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
- 6 ears of fresh corn, husks and silks removed
- Oil to fry
- Combine milk and egg into medium bowl, mix well.
- Combine flour, seasoning salt, and pepper in different bowl, mix well.
- Cut corn ears in half and dip into milk mixture, then roll in flour mixture. Shake off excess flour before frying.
- In a large skillet, heat oil to 350 degrees. Add corn to skillet to fry. Fry for 5 minutes or golden brown. Typically 2 to 3 minutes each side. Drain on paper towels and enjoy.
