Ingredients:

• 2 cups apple juice
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. honey
• Dash of Worcestershire sauce
• 2 Tbsp.  pork rub
• 1/2 esp. cayenne pepper
• 1/4 cup orange juice
• 1/2 cup lemon juice
• 2 tsp. salt
• 1 (6 to 8 pound) pork butt

Ingredients:

• 4 tsp. seasoned salt
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup paprika
• 1/3 cup garlic salt
• 1/3 cup salt
• 1 tbsp. chili powder
• 1 tsp. oregano
• 1 tsp. cayenne
• 1 tsp. cumin
• 1 tsp. black pepper

Ingredients:

• 1 3lb. boneless pork loin roast
• 2 large cloves garlic, cut into 4 slices each
• 1 tbsp. olive oil
• 2 tbsp. dried Italian seasoning
• 1 1/2 tsp. coarsely ground pepper
• Garnish: fresh herbs

1. Place roast, fat side up, on a rack in a shallow roasting pan.
2. Cut 8 small slits in roast at 2 inch intervals. Insert the garlic into slits.
3. Brush oil evenly over roast. Combine Italian seasoning and pepper; rub over entire surface of meat. Bake uncovered at 325 degrees for 1 hour and 20 minutes or until meat thermometer reads 160 degrees. Let stand 10 to 15 minutes before slicing. Garnish, if desired.

Ingredients:

• 1/4 tsp. cinnamon
• 1/4 cup brown sugar
• 1/2 tsp. pepper
• 2 tbsp. prepared mustard
• 1 1/2 tbsp. Worcestershire sauce
• 1/2 medium-sized onion, chopped
• 1/4 tsp. salt
• 1/2 cup water
• 1/2 cup catsup
• 1 tbsp. vineagar
• 1/2 tsp. nutmeg

1. Heat all ingredients to boiling.
2. Use on poultry, pork, or beef.

Ingredients:

• 6 to 8 pork chops
• salt and pepper to taste
• 2 medium sweet potatoes, peeled and sliced
• 1 lg. onion, sliced
• 1 lg. green pepper, sliced
• 1/2 tsp. oregano
• 1/4 tsp. whole thyme
• 1 lb. can tomatoes

1. Brown pork chops; drain all excess fat.
2. Put into crockpot; add remaining ingredients. Cover and cook on low heat 8 hours or 3 to 4 hours on high.
3. White potatoes may be substituted for sweet potatoes.

Ingredients:

• 1/2 cup Teriyaki sauce with pineapple juice
• 4 tsp. brown sugar, leveled
• 1 tsp. honey
• 2 tsp. mustard
• 1/4 tsp. cayenne red pepper
• 1 tsp. red pepper flakes

1. Combine all ingredients together and pour over meat.
2. Marinate for 1 hour in refrigerator.

*Perfect for pork, chicken, or tuna.

Ingredients

• 1/2 chicken
• 1/2 to 1 lb. pork
• 1/2 to 1 lb. beef
• 5 or more diced potaoes
• 1 can tomatoes
• 3 or more onions. chopped
• 1 can whole kernal corn
• 5 stalks celery, chopped
• 1 can small peas
• 1/2 to 1 cup ketchup
• 2 or 3 tbsp. Worcestershire sauce
• hot sauce or barbecue sauce

1. Dice chicken, beef, and pork. Cook until tender in a small amount of water. Salt and pepper to taste.
2. Then add vegetables. Cook over low heat, stirring until done. 
3. Add to taste ketchup, Worcestershire, and/or hot sauce or barbecue sauce.

Ingredients

• 2 tbsp. olive oil
• 1 small onion
• 1 8 oz. can tomato sauce and 2 cans water
• 1 6 oz. can tomato paste and 2 cans water
• 1 tbsp. Italian seasoning
• 1 tbsp. brown sugar
• salt, pepper, and flour enough to coat.
• 1 or 2 pounds veal slices
• 1 beaten egg
• dried crushed bread crumbs

1.  Saute in olive oil, 1 small onion, chopped. Add tomato sauce, paste, and water.
2. Then add Italian seasoning and brown sugar. Cook over low heat 4 or 5 hours.
3. Salt, pepper, and flour the slices of veal. 
4. Dip slices in beaten egg. Roll in dried crushed bread crumbs. Fry in oil until well done (about 35 minutes).
5. Place meat slices on platter or serving plates. Place one slice mozzarella cheese on each slice. Pour sauce over all.
6. Both meat and sauce can be prepared ahead of time. If so, place meat,cheese, and sauce in baking dish and heat 350 oven. Move to serving plates with a spatula.
7. Pork can be substituted for veal.