Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts
Pork Chop Casserole
Robert Ogle
Ingredients:
  • 6 to 8 pork chops
  • salt and pepper to taste
  • 2 medium sweet potatoes, peeled and sliced
  • 1 lg. onion, sliced
  • 1 lg. green pepper, sliced
  • 1/2 tsp. oregano
  • 1/4 tsp. whole thyme
  • 1 lb. can tomatoes
  1. Brown pork chops; drain all excess fat.
  2. Put into crockpot; add remaining ingredients. Cover and cook on low heat 8 hours or 3 to 4 hours on high.
  3. White potatoes may be substituted for sweet potatoes.
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Mexican Crock Pot Dinner
Robert Ogle
Ingredients:
  • 1 pd. ground beef or chicken
  • 1 can mexi-style corn
  • 1 cup cooked rice
  • 1 can enchilada sauce
  • 1 cup chopped onion
  • 1 tsp. pepper juice
  • 1/4 cup water
  1. Place beef, onion, and pepper juice to crock pot full of water.
  2. Cook for 3 hours or until tender on high.
  3. When done, drain and add all other ingredients. 
  4. Heat for 1 hour on low. Serve with refried beans and flour tortillas.
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