Cheeseburger Rotini
Robert Ogle
Ingredients
  • 1 lb. ground beef
  • 2 1/2 cup water
  • 1/3 cup ketchup
  • 2 tsp. onion powder
  • 1 tsp. mustard
  • 2 cup rotini pasta uncooked
  • 3/4 lb. Velveeta, cut into 1/2 in. chunks


  1. Brown meat in a large skillet.
  2. Drain meat.
  3. Add water, ketchup, onion powder, and mustard.
  4. Bring to a boil and stir in pasta.
  5. Reduce heat to medium low, cover with lid and let simmer 10 min.
  6. Add cheese, stir until melted.
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