Ingredients:

• 1 pkg. spaghetti
• 1 onion, chopped
• 1 green pepper, chopped
• 1 lb. ground beef
• 1 jar olives, chopped
• 1 can tomatoes
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1 can tomato paste
• 1/2 tsp. paprika
• 1 can cream-style corn
• 1 tsp. salt
• 1 can chopped mushrooms
• 2 c. shredded Italian-blend cheeses

1. Cook package of spaghetti per directions on package. Drain.
2. Saute onion and green pepper until clear in a small amount of oil. Add ground beef and fry until brown.
3. Combine next eight ingredients then add to ground beef mixture. 
4. Grate the cheese and set side. Place layer of spaghetti in greased baking dish, then layer of meat mixture, layer of chopped mushrooms and layer of cheese. Repeat until all is used. 
5. Bake 30 to 40 minutes in 350 oven or until hot and cheese is melted.

Ingredients:

• 1 cup grated cheese
• 1 7oz. pkg. macaroni
• 1 green pepper
• 1 can cream of mushroom soup
• 2 tbsp. butter
• 1/2 cup mayonnaise
• 1 onion chopped
• 1/4 cup milk

1. Combine first 7 ingredients. Thin the mixture with the milk. Pour into a 2 qt. greased casserole dish.
2. Bake 30 minutes in 350 oven.

Ingredients:

• 6 chicken breasts
• 1/4 cup butter
• 1 med. green onion
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup tomatoes
• tortilla chips
• 1 cup shredded cheddar cheese

1. Preheat oven to 325 degrees. 
2. Cook chicken breasts until done and cut into cubes. Saute pepper and onions in butter until tender. Mix in soups and tomatoes.
3. In a casserole dish, break some chips and layer bottom of dish. Spoon sauce mixture over chips. Add cheese, layer until mixture is gone. 
4. Bake about 30 minutes.

Ingredients:

• 1 lb. ground chuck
• 1 tsp. shortening
• 1 16oz. can tomatoes
• 1 8oz. can tomato sauce
• 2 tsp. salt
• 2 tsp. sugar
• 2 garlic cloves
• 5 oz. package egg noodles
• 1 cup sour cream
• 6 green onions, chopped
• 1 cup grated cheese
• 3 oz. package cream cheese

1. Brown beef in shortening;  drain fat. Add tomatoes, sauce, salt, sugar, and garlic. Simmer 5 to 10 minutes.
2. Cook noodles; drain. Then blend in sour cream, cream cheese, and onion. 
3. Pour small amount of meat sauce in casserole. Cover with layer of noodles and grated cheese; repeat layers topping with meat sauce. Bake 35 minutes at 350.

Ingredients

• 4 bone-in split chicken breasts
• 1 can of cream of mushroom soup
• 1 pkg. frozen chopped broccoli
• 1 tsp. mayonnaise
• 1 cup shredded cheddar cheese
• 1 small onion chopped
• 1 sleeve Ritz crackers, crushed
• 1 tbsp.butter, melted

1. Boil chicken for 30-35 minutes. After done, pull chicken from bone and shred. Place in a big bowl.
2. Cook broccoli per package and place in bowl.
3. Cook soup and mayonnaise until well heated. Chop onion and add to the bowl.
4. Add soup mixture and 1/2 cup shredded cheese to the bowl.
5. Mix all the ingredients well and place in a casserole dish. 
6. Top with crushed Ritz crackers and melted butter, mixed together in a ziploc bag. Add rest of cheese.
7. Bake at 350 degree oven for 30 min. or until topping is hard. 

Chicken can be left out for a delicious broccoli casserole.

Ingredients

• 12 oz. Elbow Macaroni
• 1/2 cup onions diced
• 10 3/4 oz. can cream of mushroom soup
• 3/4 cup milk
• 2 cans of tuna in water
• 8 oz. frozen green peas
• 1/4 cup crushed saltine crackers
• Salt to taste
• Pepper to taste

1. Preheat oven to 350
2. Cook pasta in boiling water, drain when ready.
3. Mince Onion.
4. Add soup, milk,tuna and onion in a 8×8 baking dish.
5. When pasta is has finished cooking add to the soup milk mixture.
6. Fold in frozen peas they will cook in the oven
7. Crumble saltine on top of casserole
8. Back uncovered 30 min on lowest rack.
9. Serve immediately