Ingredients
- 6 small baking potatoes
- 2 tbsp. butter, melted
- 2 tsp. seasoned salt
- 2 tbsp. grated parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3/4 cup sour cream
- 2 tsp. fresh chives
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 for 45 minutes.
- Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a thin layer.
- Brush outside and inside with melted butter.
- Sprinkle inside with soft and parmesan cheese. Place on lightly greased baking sheet.
- Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted.
- Top with sour cream and chives.
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