Ingredients
- 1 1/2 sticks of margarine
- 3 cups sugar
- 2/3 cup evaporated milk
- 7 oz. marshmellow creme
- 12 oz. semi-sweet chocolate pieces
- 1 tsp. vanilla
- Put margarine, sugar, and milk to boil for 4 minutes. Stir. Take off heat. Add creme, chips, and vanilla
- Stir until white is gone.
- Put on aluminum foiled flat pan. Let stand for 30 minutes in refrigerator.
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