Robert Ogle
  • 1 lb. chicken breasts
  • 2 cups cheese flavored crackers (Cheese-It Brand)
  • 1/2 cup finely shredded cheddar cheese
  • 1 egg
  1. Heat oven to 400. Spray jelly roll pan, with cooking spray.
  2. Cut chicken into strips.
  3. Mix crushed crackers and cheese in large resealable plastic food bag.
  4. Beat egg in large bowl.
  5. Add chicken to egg and toss to coat.
  6. Remove chicken in bag of cracker mixture.
  7. Seal bag and shake to coat evenly with cracker mixture.
  8. Place chicken in strips in single layer in pan.
  9. Bake Uncovered 10-12 min. or until no longer pink in center.
Serve with BBQ sauce.
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