Ingredients:
- 1 pd. bacon
- 1 diced green pepper
- 1 diced onion
- 4 15 oz. cans of pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs. Worcestershire sauce
Directions:
- Fry bacon until crisp and crumble into pieces.
- Cut up green pepper and onion and cook in the bacon grease until soft.
- Combine all ingredients into large pot.
- Heat until simmering. Cook for at least an hour.
Ingredients:
- 1 green pepper, chopped
- 2 Tbsp. vegetable oil
- 3 Lbs. ground beef
- 2 large onion, chopped
- 2 tsp. minced garlic
- 3 tsp. salt
- 1/2 tsp. cayenne
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 4 Tbsp. chili powder
- 2 8oz. cans rotel
- 1 can 15 oz. tomato sauce
- 4 cans beans of choice
- 2 cups tomato juice
- 1 can tomato paste
- 1 can corn, drained
Directions:
- Brown in sauce pan: green pepper, onion, garlic, and meat till no longer pink and vegetables are lucid.
- Drain. In a large pot, add cans of beans and all other ingredients. Mix well. Add meat mixture to pot.
- Bring mixture to a boil. Turn down heat and simmer for 1 1/2 hours.
