Ingredients
- 2 1/4 cup flour
- 1/2 cup buttermilk
- 2 1/2 cup brown sugar
- 3 whole eggs, beaten
- 1/2 tsp. salt
- 2tsp. baking soda
- 2 tsp. vanilla
- 1/2 cup softened butter
- 3 squares unsweetened chocolate
- Combine all ingredients except chocolate in a mixing bowl.
- Melt chocolate squares and add to bowl.
- Add 1 cup boiling water. Beat until well-blended.
- The batter will be very thin.
- Pour into greased and floured 9 x 13 inch cake pan.
- Bake 30-40 minutes in a 350 degree oven or until firm to the touch.
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