Robert Ogle
  • 1 large bag of double-stuft oreos
  • 2 cups pancake mix
  • 1 1/2 cup milk
  • 2 eggs
  • 4 tsp. of oil
  • 1 tbsp. confection sugar
  1. Preheat deep fryer to 375. Combine pancake mix, milk, eggs, and oil.
  2. Mix until there are no lumps. Dip oreos into batter, making sure both sides are covered and put the oreos into the deep fryer.
  3. The cookie will float. Make sure you flip the cookie so both sides are golden brown.
  4. The cookie will cook fast so watch them carefully.
  5. Take out of fryer when both sides brown. Sprinkle with confection sugar and serve hot. Makes 54 oreos.
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