Ingredients
- 1 large bag of double-stuft oreos
- 2 cups pancake mix
- 1 1/2 cup milk
- 2 eggs
- 4 tsp. of oil
- 1 tbsp. confection sugar
- Preheat deep fryer to 375. Combine pancake mix, milk, eggs, and oil.
- Mix until there are no lumps. Dip oreos into batter, making sure both sides are covered and put the oreos into the deep fryer.
- The cookie will float. Make sure you flip the cookie so both sides are golden brown.
- The cookie will cook fast so watch them carefully.
- Take out of fryer when both sides brown. Sprinkle with confection sugar and serve hot. Makes 54 oreos.
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