Oven Fried Chicken
Robert Ogle
Ingredients
  • 1 lb. boneless or bone-in chicken breasts
  • Corn Flakes
  • Parmessan Chesse
  • 3 Eggs
  • 1 tbsp. red pepper
  • 1 tsp. salt
  • 1 tsp. pepper
  1. Preheat oven to 350.
  2. Combine flakes, cheese, red pepper, salt, and pepper all in one bowl.
  3. Beat eggs, then roll chicken in them.
  4. Roll in flake mixture.
  5. Bake in baking dish for 35-40 min. for boneless, 55 min for bone-in.
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