Showing posts with label smoke. Show all posts
Showing posts with label smoke. Show all posts
Robert Ogle
Ingredients:

  • 2 cups apple juice
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • Dash of Worcestershire sauce
  • 2 Tbsp.  pork rub
  • 1/2 esp. cayenne pepper
  • 1/4 cup orange juice
  • 1/2 cup lemon juice
  • 2 tsp. salt
  • 1 (6 to 8 pound) pork butt
Directions:
  1.  Mix all ingredients in a bowl. 
  2. Using a syringe, fill with mixture and insert into the pork butt.
  3. Make sure this is done before you rub or smoke your pork butts.
Robert Ogle
Ingredients:

  • 4 tsp. seasoned salt
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup paprika
  • 1/3 cup garlic salt
  • 1/3 cup salt
  • 1 tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. cayenne
  • 1 tsp. cumin
  • 1 tsp. black pepper
Directions: 
  1. Stir together ingredients in a large bowl. Rub completely over the pork butt. 
  2. Make sure all sides are covered with rub. 
  3. Smoke pork butt until done. This depends on your smoker.