Ingredients
- 16 oz. frozen mixed vegetables
- 1 or 2 cans of tuna drained
- 1 or 2 cans cream of mushroom soup
- 1/2 can of evaporated milk per can of tuna
- 1/2 can of water
- red pepper to taste
- Cook vegetables per package, drain.
- Mix other ingredients into vegetables.
- Heat till hot.
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