Ingredients
- 2 cups all-purpose flour
- 3/4 cup hersey's cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cup butter, softened (2 1/2 sticks)
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 2/3 cups peanut butter chips
- Heat oven to 350. Stir together flour, cocoa, baking soda, and salt.
- Beat butter and sugar in large bowl with mixer until fluffy.
- Add eggs and vanilla, beat well. Gradually add flour mixture, beating well.
- Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 min. Cool slightly.
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