Robert Ogle
Ingredients:
  • 1 Shredded Cabbage
  • 2 Carrots, shredded
  • 1 onion, chopped in small pieces
  • 3/4 -1 cup mayonnaise
  • 2 tbsp. sugar
  • 1/2 tsp. vinegar
  1. Stir cabbage,carrots, and onion in a large bowl.
  2. Stir together mayonnaise, sugar, and vinegar in a small bowl.
  3. Add mayonnaise mixture to cabbage mixture; stir together and serve.
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