Ingredients
- 1 1/2 lbs. yellow onions, thinly sliced
- 3 tbsp. butter
- 1 tbsp. oil
- 1 tsp. salt
- 1/4 tsp. sugar
- 2 tbsp. flour
- 2 qts. beef stock
- 1/2 cup dry white wine
- 1 box of croutons
- 1 slice Swiss Cheese
- Combine in saucepan onions, butter and oil. Cover. Simmer about 15 minutes over low heat until onions are tender.
- Then add salt and sugar. Cook uncovered until onions are browned. Sprinkle flour over onions.
- Add beef stock. Then add white wine. Cover, with lid slightly ajar. Simmer 30-40 minutes, skimming top every 10 to 15 minutes. Add salt and pepper to taste. Pour into individual crockery soup bowls. To each bowl, add layer of croutons or 1 whole slice toasted French bread.
- Cover with 1 slice Swiss cheese. Put under broiler 2 or 3 minutes until cheese melts.
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