Ingredients:

• 1 pkg. spaghetti
• 1 onion, chopped
• 1 green pepper, chopped
• 1 lb. ground beef
• 1 jar olives, chopped
• 1 can tomatoes
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1 can tomato paste
• 1/2 tsp. paprika
• 1 can cream-style corn
• 1 tsp. salt
• 1 can chopped mushrooms
• 2 c. shredded Italian-blend cheeses

1. Cook package of spaghetti per directions on package. Drain.
2. Saute onion and green pepper until clear in a small amount of oil. Add ground beef and fry until brown.
3. Combine next eight ingredients then add to ground beef mixture. 
4. Grate the cheese and set side. Place layer of spaghetti in greased baking dish, then layer of meat mixture, layer of chopped mushrooms and layer of cheese. Repeat until all is used. 
5. Bake 30 to 40 minutes in 350 oven or until hot and cheese is melted.

Ingredients:

• 1 cup milk
• 1 egg, beaten
• 1 1/2 cup flour
• 1 tsp. seasoning salt
• 1/2 tsp. pepper
• 6 ears of fresh corn, husks and silks removed
• Oil to fry

1. Combine milk and egg into medium bowl, mix well.
2. Combine flour, seasoning salt, and pepper in different bowl, mix well.
3. Cut corn ears in half and dip into milk mixture, then roll in flour mixture. Shake off excess flour before frying.
4. In a large skillet, heat oil to 350 degrees. Add corn to skillet to fry. Fry for 5 minutes or golden brown. Typically 2 to 3 minutes each side. Drain on paper towels and enjoy.

Ingredients:

• 2 1/2 to 3 lbs. round steak
• 1 5oz. can evaporated milk
• 2 tbsp. hot sauce
• 1/2 tsp. salt
• 2 cups all-purpose flour, divided
• 2 tsp. paprika
• 3/4 tsp. garlic powder
• 1tsp. of salt and pepper
• Vegetable oil

1. Trim steak and pound to 1/2 inch thick. Cut into 6 to 8 pieces.
2. Combine milk, hot sauce, and salt into bowl. Measure 1 cup of flour in a bowl. Combine remaining flour and all other ingredients in another bowl. Should be three bowl and mixtures.
3. Dip steak into flour, into milk mixture, and then into seasoned flour mixture. Set aside until all meat is coated.
4. Heat 1 to 2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes on each side. 
5. Drain on paper towels. Serve with Cream Gravy (see below), mashed potatoes, and biscuits.

Pour off all but 6 tbsp. of fat from frying pan; and 6 tbsp. of the seasoned flour left from above and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.