Hot Cider Punch
Robert Ogle
Ingredients
  • 1 gallon apple cider
  • 1 (28 oz.) bottle ginger ale
  • 1 cup tiny, round cinnamon candies
  • 2 sticks cinnamon
  • 24 whole cloves
  1. Pour apple cider and ginger ale into 34 cup percolator. Place in percolator basket, the candies, cinnamon sticks, and cloves. 
  2. Perk and serve hot. Makes thirty 1/2 cup servings.
Labels: | edit post
0 Responses

Post a Comment

Subscribe to: Post Comments (Atom)