Baja Fish Tacos
Robert Ogle
Ingredients
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 pkg. taco seasoning mix
  • 1 pd. boneless white fish fillets, cut into 1 inch pieces
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 pkg. tortilla shells
  1. Combine sour cream, mayo, cilantro, and 2 tbsp. seasoning mix in small bowl. Grill fish before placing in bowl.
  2. Combine fish, veg. oil, lemon juice, and remaining seasoning mix in medium mixing bowl. Pour into large skillet. Cook stirring constantly, over medium heat for 4-5 minutes.
  3. Fill tortilla shells with fish mixture. Top with desired toppings. 

Baja Sauce
Ingredients
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tsp. Mexican seasoning
  • 1 small Jalapeno, seeded and diced
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro
  1. Mix well all  ingredients together. 
  2. Add to tortilla shells for the Baja fish tacos.
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