Ingredients
- 1 26oz. jar tomato sauce
- 1 tsp. garlic salt
- 1 1/2 pds. chicken breast tenders
- 14 uncooked manicotti shells (8 oz.)
- 2 cups mozzarella cheese
- Heat oven to 350.
- Spread about 1/2 of pasta sauce in ungreased rectangle baking dish.
- Sprinkle garlic salt on chicken.
- Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
- Place shells on pasta sauce in dish.
- Pour sauce covering completely.
- Sprinkle with cheese.
- Cover and bake about 1 hour 30 min. or until shells are tender. Sprinkle with basil.
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