Robert Ogle


  • 1 16oz. bar of pepper jack cheese
  • 2 cups flour
  • 4 eggs, beaten
  • 2 cups Italian bread crumbs
  • oil for frying
  1. Cut bar of pepper jack cheese into 1/2 inch to 1 inch cubes.
  2. Place flour, eggs,and bread crumbs into three separate bowls.
  3. Dip cheese cubes as follows: egg, flour, egg, bread crumbs. Making sure each cube is well covered.
  4. Place on a baking sheet and freeze for 20 minutes or until froze and hard.
  5. Heat oil to 350 degrees.
  6. Place cheese bites into oil until golden brown about 45 seconds to 1 minute. Be sure not to leave in too long or bites will break and the cheese will leak.