Showing posts with label sauces. Show all posts
Showing posts with label sauces. Show all posts
Robert Ogle
Ingredients:
  • 1 tsp. mustard
  • 1 jar chili sauce
  • 2 to 4 drops hot sauce
  • 1 tsp. Worcestershire sauce
  • juice of one lemon
  1. Combine all ingredients and salt to taste.
  2. Chill. Serve with shrimp or raw oysters.
Robert Ogle
Ingredients:
  • 1/4 tsp. cinnamon
  • 1/4 cup brown sugar
  • 1/2 tsp. pepper
  • 2 tbsp. prepared mustard
  • 1 1/2 tbsp. Worcestershire sauce
  • 1/2 medium-sized onion, chopped
  • 1/4 tsp. salt
  • 1/2 cup water
  • 1/2 cup catsup
  • 1 tbsp. vineagar
  • 1/2 tsp. nutmeg
  1. Heat all ingredients to boiling.
  2. Use on poultry, pork, or beef.