Robert Ogle
  • 3/4 cup Italian seasoned bread crumbs
  • 1 pk. dry Ranch dressing mix
  • 2 1/2 tbsp. vegetable oil
  • 1 lb. Tilapia fillets
  • 2 tsp. butter
  1. In a shallow dish, mix oil and dressing until paste forms. Coat fillets with paste then dredge in crumbs.
  2. Melt butter in a skillet over medium heat. Place the fillets in the skillet. Cook 5 minutes on each side or until golden brown and easily flaked with a fork.
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