Ingredients
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 2-3 tbsp. butter, saute all in pot until tender
- 2 cans chicken broth
- 3/4 cup picante sauce
- 3 shredded chicken breasts cooked
- 2 cans cream of chicken
- dash of cumin
- salt and pepper
- Cook until smooth.
- Crush chips in bowl and pour over top with sour cream and cheese.
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