Baked Ham with Pineapple Glaze
Robert Ogle
Ingredients
  • 1 Ham fully-cooked
  • 16 oz. pineapple slices
  • 1/4 cup brown sugar
  • 1 tbsp. ketchup
  1. Heat Ham for 45 minutes at 350 degrees.
  2. Mix 1/2 can of the pineapple juice, brown sugar, ketchup, and baste.
  3. Place pineapple slices on Ham with toothpicks for 10-15 min. in the oven.
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