Ingredients

• 12 oz. Elbow Macaroni
• 1/2 cup onions diced
• 10 3/4 oz. can cream of mushroom soup
• 3/4 cup milk
• 2 cans of tuna in water
• 8 oz. frozen green peas
• 1/4 cup crushed saltine crackers
• Salt to taste
• Pepper to taste

1. Preheat oven to 350
2. Cook pasta in boiling water, drain when ready.
3. Mince Onion.
4. Add soup, milk,tuna and onion in a 8×8 baking dish.
5. When pasta is has finished cooking add to the soup milk mixture.
6. Fold in frozen peas they will cook in the oven
7. Crumble saltine on top of casserole
8. Back uncovered 30 min on lowest rack.
9. Serve immediately