Cheesy Spinach and Bacon Dip
Robert Ogle
Ingredients
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 lb. velveeta, cut in 1/2 cubes
  • 4 oz. cream cheese, cut up
  • 1 can diced tomatoes and green chilies, undrained
  • 8 slices bacon, crisply cooked and crumbled
  1. Combine ingredients in microwave bowl.
  2. Microwave on high 5 min. stirring after 3 minutes.
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