Ingredients

• 4 bone-in split chicken breasts
• 1 can of cream of mushroom soup
• 1 pkg. frozen chopped broccoli
• 1 tsp. mayonnaise
• 1 cup shredded cheddar cheese
• 1 small onion chopped
• 1 sleeve Ritz crackers, crushed
• 1 tbsp.butter, melted

1. Boil chicken for 30-35 minutes. After done, pull chicken from bone and shred. Place in a big bowl.
2. Cook broccoli per package and place in bowl.
3. Cook soup and mayonnaise until well heated. Chop onion and add to the bowl.
4. Add soup mixture and 1/2 cup shredded cheese to the bowl.
5. Mix all the ingredients well and place in a casserole dish. 
6. Top with crushed Ritz crackers and melted butter, mixed together in a ziploc bag. Add rest of cheese.
7. Bake at 350 degree oven for 30 min. or until topping is hard. 

Chicken can be left out for a delicious broccoli casserole.

Ingredients

• 1 10 oz. package of frozen broccoli
• 2 14 1/2 oz. cans chicken broth
• 1 onion chopped
• 3/4 stick margarine
• 3/4 lb. velveeta cheese grated
• 1/2 cup flour
• 1 12 oz. can evaporated milk
• 2 cups milk
• 1 tsp. paprika
• salt and pepper

1. Cook broccoli and chicken broth for 15 minutes.
2. Saute onions in margarine until tender.
3. Add flour and stir while adding milk to the onions.
4. Cook until thick.
5. Add to broccoli. Add the paprika and cheese. Stir until cheese melts.
6. Add salt and pepper to taste. Turn heat to low and simmer 30 minutes, stirring often.