Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 1/2 cup shredded sharp cheddar cheese
For The Topping:
- 3 Tbsp. melted butter
- 1 Tbsp. chopped parsley
- 1/2 tsp. garlic powder
Directions:
- Preheat oven to 450 degrees F.
- In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.
- In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a spoon just until moist. Gently fold in cheese.
- Using a 1/4-cup measuring cup, scoop the batter evenly onto a baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
- For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Turn oven to broil and brown till lightly brown about 1 minute.
- Serve immediately.
Ingredients:
- 1 (4 ounce) package dried beef. (I use Armor brand found near the canned tuna in the grocery store it comes in a Jar.)
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1/4 teaspoon ground pepper
- 8 slices of toast
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
Serve over toast.
Labels:
15 min meal,
butter,
cheep,
Chipped beef,
comfort food,
country cooking,
cream gravy,
easy,
flour,
milk,
pepper,
southern food,
toast
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Ingredients:
- 1 16oz. bar of pepper jack cheese
- 2 cups flour
- 4 eggs, beaten
- 2 cups Italian bread crumbs
- oil for frying
- Cut bar of pepper jack cheese into 1/2 inch to 1 inch cubes.
- Place flour, eggs,and bread crumbs into three separate bowls.
- Dip cheese cubes as follows: egg, flour, egg, bread crumbs. Making sure each cube is well covered.
- Place on a baking sheet and freeze for 20 minutes or until froze and hard.
- Heat oil to 350 degrees.
- Place cheese bites into oil until golden brown about 45 seconds to 1 minute. Be sure not to leave in too long or bites will break and the cheese will leak.
