Ingredients:

• 5 tbsp. butter cubed
• 1 medium onion sliced and seperated into rings
• 1 1/2 pd. Halibut or Salmon steaks
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 3/4 tbsp. garlic powder
• 3/4 tbsp. seasoned salt
• 3/4 tbsp. basil dried
• 3/4 tbsp. dried thyme
• 1/8 tbsp. pepper
• 1/2 cup dried bread crumbs
• 1 cup shredded Parmesan cheese

1. Place butter and onion on double layer of aluminon foil. Cut halibut into serving pieces and place on onion.
2. In a bowl, combine mayo, sour cream, and seasonings. Set aside 1/2 cup per serving. Spoon remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish tightly. Grill indirectly over medium heat for 15 to 20 minutes or fish flakes easily. Can also do in oven at 400 for 23 minutes. Can also crisp bread crumbs under the broiler.

If desired use any cooked white fish instead of halibut, to prepare these delicious balls. A delicious way to have children eat fish!

Ingredients

• 1 1/3 cup [160 mL] chopped onion
• 2 tablespoons [30 g] butter
• 1 1/3 cups [330 mL] crumbled cooked halibut
• 2 cups [500 mL] mashed potatoes
• Salt and pepper, to taste
• 1/2 cup [70 g] flour
• 3 Eggs
• 2 tablespoons [30 mL] oil
• 2 tablespoons [30 g] butter

1. Into a frypan, brown chopped onion in melted 2 tablespoons [30 g] butter for 2 minutes.
2. Into a bowl, using a wooden spoon, mix together browned onion, crumbled halibut and mashed potatoes.
3. Season with salt and pepper.
4. Beat eggs
5. Shape mixture into balls; roll balls into egg and then flour.
6. Into a frypan, brown halibut balls in hot oil, adding a little butter as needed, until golden brown.

Serve with a white or a tomato sauce or just Ketchup or Hot Sauce.