Robert Ogle
Ingredients
  • 1 (46 oz.) can pineapple juice
  • 1 (28 oz.) can crushed pineapple
  • 2 (6 oz.) cans frozen lemon juice
  • 2 (6 oz.) cans frozen orange juice
  • 2 quarts water
  • 2 cups sugar
  1. Combine all juices and crushed pineapple. 
  2. Heat water and sugar to boil.  Boil 2 to 3 minutes. Cool and add to juice mixture.
  3. This makes about 1 gallon of punch.
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