Ingredients:
- 1 cup grated cheese
- 1 7oz. pkg. macaroni
- 1 green pepper
- 1 can cream of mushroom soup
- 2 tbsp. butter
- 1/2 cup mayonnaise
- 1 onion chopped
- 1/4 cup milk
- Combine first 7 ingredients. Thin the mixture with the milk. Pour into a 2 qt. greased casserole dish.
- Bake 30 minutes in 350 oven.
Ingredients
- 1/2 cup chopped onion
- 1 lb. lean ground beef
- 1 Tbsp. vegetable oil
- 8 oz. elbow macaroni
- 1 16 oz. kidney beans undrained
- 1 can corn, drained
- 1 16 oz. tomato sauce
- 1 cup water
- 2 tsp. chili powder
- 1 tsp. salt
- 1 cup cheddar cheese
- salt and pepper to taste
- 1 tsp. red pepper
- In a large skillet, add onion, ground beef, and vegetable oil. Brown together and do not drain.
- Add macaroni, kidney beans, tomato sauce, water, salt and pepper, and red pepper.
- Simmer for 15 minutes or until macaroni is done. Add cheese, cover and heat till melted.
Ingredients
- 1/2 to 1 lb. ground beef
- 1 onion
- 1/2 tsp. salt
- 1 box Kraft macaroni and cheese
- 1 tbsp. margarine
- 1/2 cup ketchup
- 1 bell pepper chopped
- Combine beef,onion,pepper, and salt.
- Cook box of macaroni and cheese.
- Stir in cheese and margarine. Add ketchup and melt.
