Robert Ogle
This mango salsa that is great served over fish, chicken and pork. Also great for dipping chips.

  • 1 mango – peeled, seeded and chopped
  • 1/4 cup finely chopped red bell pepper
  • 1 green onion, chopped
  • 2 tablespoons chopped cilantro
  • 1 fresh jalapeno chile pepper, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice.
  2. Cover, and allow to sit at least 30 minutes before serving.
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