Milk Chocolate Brownies
Robert Ogle
Ingredients
  • 1 pk. Brownie mix
  • 6 oz. chopped nuts
  • 2 eggs
  • 1 tsp. vanilla
  • 8 oz. whipped topping thawed
  • 1/2  cup chocolate chips
  • 1/2 cup white chocolate chips
  1. Preheat oven to 325. Grease bottom of 9 x 13 pan. 
  2. In a large bowl, mix whipped topping, eggs, and vanilla until smooth. 
  3. Stir in brownie mix just until moistened. Stir in nuts, spread mixture into pan.
  4. Sprinkle with chocolate chips on top. Bake for 30-40 min. Cool and slice.
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