Ingredients:

• 2 cups all-purpose flour
• Dash. salt
• 2 tsp. baking soda
• 1 cup butter or margarine
• 2 cups white sugar
• 2 cups mashed over-ripe bananas
• 4 eggs, beaten
• 1 cup chopped walnuts

1. Preheat oven to 350. Grease and flour 2 9x5 inch loaf pans. Sift flour, salt, baking soda in large bowl.
2. In a separate bowl, mix together butter or margarine and sugar until smooth. Stir in bananas, eggs, and walnuts until well-blended.
3. Pour wet ingredients into dry mixtures. Stir until blended. Divide batter between 2 loaf pans. 
4. Bake 30-40 minutes in oven until knife inserted in middle of loaf comes out clean. 
5. Let cool in pan 5 minutes. Turn out onto rack and cool completely. 
6. Wrap in foil to keep moist and from getting stale.

Ingredients:

• 8 slices bread
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 2 cups diced turkey (left over from Thanksgiving)
• 3/4 tsp. salt
• 3/4 tsp. pepper
• 1/2 cup mayo
• 2 slightly beaten eggs
• 1 1/2 cup milk
• 1 can cream of mushroom soup
• 1/2 cup shredded cheese

1. Butter 2 slices of bread and cut into cubes. Set aside. Place 6 slices of bread in bottom of buttered glass baking dish.
2. Combine vegetables, turkey, salt, pepper, and mayo. 
3. Combine with bread crumbs. Pour over bread in baking dish. 
4. Combine eggs, milk, and soup. Pour over turkey mixture. Chill about 1 hour.
5. Sprinkle cheese over the top. Bake 1 hour in 325 degrees.

* Can substitute chicken for turkey. 

Ingredients

• 3/4 cup grated cheese
• 1 small onion, chopped
• 1 cup cream-style corn
• 1/2 Jalapeno pepper, chopped
• 1 1/2 cups self-rising cornmeal 
• 1 egg
• 1 tbsp. sugar
• 1 1/2 cups milk
• 1/4 cup cooking oil

1. Combine all ingredients and pour into preheated greased skillet.
2. Bake in 450 oven until lightly browned. 
3. Place under broiler to finish browning.

Ingredients

• 2 cups cornmeal
• 1/2 cup fllour
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 2 cups buttermilk
• 1 egg, slightly beate
• 1 cup cracklings

1. Sift together cornmeal, flour, sugar, soda, and salt.
2. Combine buttermilk and egg. Stir into dry ingredients.  Then stir in cracklings.
3. Pour into greased, sizzling-hot pan. Bake 30 minutes in 450 oven. Cut into squares and serve hot.

Ingredients

• 3 1/2 cups flour
• 2 tsps. baking soda
• 1 1/2 tsps. salt
• 1 tsp. baking powder
• 3 cups sugar
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 cup corn oil
• 2 cups canned pumpkin
• 4 eggs
• 1 cup water
• 1 lb. chopped dates
• 1 cup chopped nuts

1. Sift together into bowl flour, soda, baking powder, sugar, cloves, nutmeg, and cinnamon.
2. Add all at once corn oil, canned pumpkin, eggs, water. Mix well. Add dates and nuts.
3. Pour into 2 well-oiled and floured loaf pans.
4. Bake 1 1/2 hours in 325 oven.

Ingredients

• 1 stick butter
• 1 1/2 cups sugar
• 2 eggs
• 3 cups flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 3/4 cup finely chopped nuts
• 3 ripe bananas

1. Cream together butter and sugar. Add eggs and blend well. 
2. Sift together flour, soda, and salt.
3. Blend dry ingredients into creamed mixture with 3 large ripe mashed bananas. 
4. Add nuts and pour into 2 greased and floured loaf pans.
5. Bake approximately 45 minutes in 325 oven until browned on top.