If desired use any cooked white fish instead of halibut, to prepare these delicious balls. A delicious way to have children eat fish!

Ingredients

• 1 1/3 cup [160 mL] chopped onion
• 2 tablespoons [30 g] butter
• 1 1/3 cups [330 mL] crumbled cooked halibut
• 2 cups [500 mL] mashed potatoes
• Salt and pepper, to taste
• 1/2 cup [70 g] flour
• 3 Eggs
• 2 tablespoons [30 mL] oil
• 2 tablespoons [30 g] butter

1. Into a frypan, brown chopped onion in melted 2 tablespoons [30 g] butter for 2 minutes.
2. Into a bowl, using a wooden spoon, mix together browned onion, crumbled halibut and mashed potatoes.
3. Season with salt and pepper.
4. Beat eggs
5. Shape mixture into balls; roll balls into egg and then flour.
6. Into a frypan, brown halibut balls in hot oil, adding a little butter as needed, until golden brown.

Serve with a white or a tomato sauce or just Ketchup or Hot Sauce.