Robert Ogle
Ingredients
  • 16 oz. frozen mixed vegetables
  • 1 or 2 cans of tuna drained
  • 1 or 2 cans cream of mushroom soup
  • 1/2 can of evaporated milk per can of tuna
  • 1/2 can of water
  • red pepper to taste
  1. Cook vegetables per package, drain.
  2. Mix other ingredients into vegetables.
  3. Heat till hot.
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