Robert Ogle
Ingredients
  • 1 26oz. jar tomato sauce
  • 1 tsp. garlic salt
  • 1 1/2 pds. chicken breast tenders
  • 14 uncooked manicotti shells (8 oz.)
  • 2 cups mozzarella cheese
  1. Heat oven to 350.
  2. Spread about 1/2 of pasta sauce in ungreased rectangle baking dish.
  3. Sprinkle garlic salt on chicken.
  4. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
  5. Place shells on pasta sauce in dish.
  6. Pour sauce covering completely.
  7. Sprinkle with cheese.
  8. Cover and bake about 1 hour 30 min. or until shells are tender. Sprinkle with basil.
0 Responses

Post a Comment