Robert Ogle
Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup hersey's cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 cup butter, softened (2 1/2 sticks)
  • 2 cups sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 2/3 cups peanut butter chips
  1. Heat oven to 350. Stir together flour, cocoa, baking soda, and salt.
  2. Beat butter and sugar in large bowl with mixer until fluffy.
  3. Add eggs and vanilla, beat well. Gradually add flour mixture, beating well. 
  4. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. 
  5. Bake 8 to 9 min. Cool slightly.
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