Robert Ogle
If desired use any cooked white fish instead of halibut, to prepare these delicious balls. A delicious way to have children eat fish!

Ingredients

  • 1 1/3 cup [160 mL] chopped onion
  • 2 tablespoons [30 g] butter
  • 1 1/3 cups [330 mL] crumbled cooked halibut
  • 2 cups [500 mL] mashed potatoes
  • Salt and pepper, to taste
  • 1/2 cup [70 g] flour
  • 3 Eggs
  • 2 tablespoons [30 mL] oil
  • 2 tablespoons [30 g] butter
  1. Into a frypan, brown chopped onion in melted 2 tablespoons [30 g] butter for 2 minutes.
  2. Into a bowl, using a wooden spoon, mix together browned onion, crumbled halibut and mashed potatoes.
  3. Season with salt and pepper.
  4. Beat eggs
  5. Shape mixture into balls; roll balls into egg and then flour.
  6. Into a frypan, brown halibut balls in hot oil, adding a little butter as needed, until golden brown.
Serve with a white or a tomato sauce or just Ketchup or Hot Sauce.
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