Robert Ogle
Ingredients
  • 1 1/2 sticks of margarine
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 7 oz. marshmellow creme
  • 12 oz. semi-sweet chocolate pieces
  • 1 tsp. vanilla
  1. Put margarine, sugar, and milk to boil for 4 minutes. Stir. Take off heat. Add creme, chips, and vanilla
  2. Stir until white is gone.
  3. Put on aluminum foiled flat pan. Let stand for 30 minutes in refrigerator.
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