Robert Ogle
Ingredients
  • 2 1/4 cup flour
  • 1/2 cup buttermilk
  • 2 1/2 cup brown sugar
  • 3 whole eggs, beaten
  • 1/2 tsp. salt
  • 2tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 cup softened butter
  • 3 squares unsweetened chocolate
  1. Combine all ingredients except chocolate in a mixing bowl.
  2. Melt chocolate squares and add to bowl.
  3. Add 1 cup boiling water. Beat until well-blended. 
  4. The batter will be very thin. 
  5. Pour into greased and floured 9 x 13 inch cake pan. 
  6. Bake 30-40 minutes in a 350 degree oven or until firm to the touch.
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